THE DAIRY-FREE, GLUTEN-FREE, VEGAN GRAVY RECIPE I ACCIDENTALLY CREATED

THE DAIRY-FREE, GLUTEN-FREE, VEGAN GRAVY RECIPE I ACCIDENTALLY CREATED

Okay, so this recipe was born from sprouted potatoes. I know that sounds strange, but let me explain. Last week I had a massive bag of potatoes I'd bought that had started sprouting, which meant I needed to use a lot of potatoes in a short period of time. My solution? Potato soup! I'd made it before, but with dairy, which I am trying to cut out of my diet at the moment, so I thought I'd try a vegan version instead...

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THE VEGAN CHEESE SAUCE THAT TASTES BETTER THAN THE REAL THING

THE VEGAN CHEESE SAUCE THAT TASTES BETTER THAN THE REAL THING

Though I am not a vegan, I really enjoy finding incredible vegan recipes. This, my friends, is one of them. For the last couple of years, I've been making this cheese sauce and I swear to you it is next-level delicious. Pour it over macaroni, broccoli, or whatever else your cheese-loving heart desires! Creamy and cheesy, I honestly now prefer it over the real thing...

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THE FLUFFY 2 INGREDIENT NAAN BREAD YOU’VE GOT TO TRY TO BELIEVE

THE FLUFFY 2 INGREDIENT NAAN BREAD YOU’VE GOT TO TRY TO BELIEVE

Let's be honest, Indian food just isn't the same without a fresh stack of naan bread to pile your curry on top of. I've been cooking Indian curries at home for a few years now and have always paired it with store-bought naan (usually disappointing), or, if the craving was really strong, I'd buy naan bread from an Indian restaurant to eat with my homemade curry (so ridiculous!). Why? Because I truly didn't think making naan bread at home was possible without a special oven and hard-to-find ingredients. That is, until I discovered this...

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