Believe it or not, Bella Hadid's TikTok is a source of inspo for more than just fashion. Her cooking videos literally leave me salivating, especially the most recent one, which features an insane homemade burger sauce that I simply had to breakdown a recipe for here. But first, the video (warning: if you're not already hungry, you certainly will be after watching this)...
Remember the viral whipped coffee trend known as dalgona coffee that took the internet by storm last year? The quarantine creation was an instant favorite, and I even wrote an article which featured an upgraded 'weekend version' of the drink. Now, there is a new whipped drink trend that everyone is raving about...dalgona matcha! As a major matcha-lover, I jumped at the chance to try this new recipe for the dreamiest-looking matcha drink ever. The result? Delicious. And surprisingly simple! Try it out yourself using this easy 4-ingredient, 4-step recipe...
There is a new viral breakfast recipe circulating on social media, even Lizzo is obsessed with the new creation and has posted about her love of 'Nature's Cereal' on multiple occasions. But what exactly is this dish that everyone is talking about? Well...
Gigi Hadid, like many of us, has been spending a lot more time in the kitchen this past year, and because of this her Instagram stories have been containing some pretty mouth-watering content capturing the delicious creations she's cooking up. And once in a while, if we're lucky, she shares the recipe! This week, it happened again when Gigi shared a recipe for...
A-list Supermodel, Gigi Hadid, recently shared her favorite pasta sauce recipe in her stories on Instagram and the final result looked pretty next-level. Many of her followers quickly recreated the creamy tomato sauce at home and raved about how good it was. Some even made claims it tastes just like the famous $32.00 Carbone version I've been dying to try. Need I say more? So with that, I give you Gigi Hadid's Spicy Vodka Pasta Sauce recipe...
While I usually opt for cooking healthy versions of my favorite meals (low-cal this, dairy-free that), sometimes your body and soul just need some classic comfort food that, with each bite, brings you back to your childhood. For me, that's cream of mushroom soup. Not feeling too well this week, my amazing boyfriend set out to make me my favorite soup of all-time, from scratch. Being so used to the canned variety I grew up with, his recipe (sourced from the internet and tweaked to his taste) blew my mind and was too good not to share with you. So, I hereby present to you, The Ultimate Comfort Soup Recipe...
There are few things I love more on freshly made pasta than pesto, but as I've discovered in my journey to adopting a healthier diet, most (if not all) store-bought pestos contain cheap filler oils like canola oil, sunflower oil, etc., which are prime culprits for causing inflammation in the body. Not wanting to compromise on my stance against seed oils, I set out to make my own pesto, and in the process discovered you can actually make a pretty awesome pesto not only without seed oils, but also without the other 2 main ingredients...
Every time I'm in Shanghai, there's one dish I absolutely have to have and that's the eggplant dish from Shanghai Grandmother's Restaurant. The tender eggplant pieces in the sweet, sticky sauce it's smothered in is something I'd liken to fall-off-the-bone slow cooked ribs...but vegan!! Unfortunately, I cannot hop on a plane to Shanghai every time I crave this dish, so instead, I attempted to recreate it at home, and I must say, I got pretty close...
As you might have learned from my recent fluffy 2-ingredient naan bread recipe, I am a huge lover of Indian food, but, I also like to challenge myself to find healthier versions of my favorite dishes. Most butter chicken recipes call for things like ghee, butter, heavy cream, and flour, but I've found a way to make an insanely delicious version with none of the above! The magic ingredient...
Okay, so this recipe was born from sprouted potatoes. I know that sounds strange, but let me explain. Last week I had a massive bag of potatoes I'd bought that had started sprouting, which meant I needed to use a lot of potatoes in a short period of time. My solution? Potato soup! I'd made it before, but with dairy, which I am trying to cut out of my diet at the moment, so I thought I'd try a vegan version instead...
THE MONDAY EDIT 